共 50 条
- [1] The effect of dry chopped alfalfa hay content on eating behavior, milk yield and components, and rumen fermentation in lactating dairy cowsJOURNAL OF DAIRY SCIENCE, 2007, 90 : 559 - 559Maulfair, D. D.Heinrichs, A. J.
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- [3] Eating behavior, ruminal fermentation, and milk production in lactating dairy cows fed rations that varied in dry alfalfa hay and alfalfa silage contentLIVESTOCK SCIENCE, 2013, 151 (2-3) : 179 - 187Maulfair, D. D.Heinrichs, A. J.
- [4] Effect of Cassava Hay and Rice Bran Oil Supplementation on Rumen Fermentation, Milk Yield and Milk Composition in Lactating Dairy CowsASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2012, 25 (10): : 1364 - 1373Lunsin, R.Wanapat, M.Rowlinson, P.
- [5] Effects of including chopped alfalfa hay in barley-based total mixed rations on production and rumen fermentation of lactating dairy cowsCANADIAN JOURNAL OF ANIMAL SCIENCE, 2005, 85 (02) : 251 - 253Einarson, MSPlaizier, JCWittenberg, KM
- [6] Effects of replacing chopped alfalfa hay with alfalfa silage in a total mixed ration on production and rumen conditions of lactating dairy cowsJOURNAL OF DAIRY SCIENCE, 2003, 86 (11) : 3611 - 3619Calberry, JMPlaizier, JCEinarson, MSMcBride, BW
- [7] Effect of feeding Aspergillus oryzae fermentation culture to lactating dairy cows on milk yield, composition, and rumen fermentationJOURNAL OF ANIMAL SCIENCE, 2004, 82 : 47 - 47Sato, T.Takano, T.Murata, K.
- [8] Effect of feeding Aspergillus oryzae fermentation culture to lactating dairy cows on milk yield, composition, and rumen fermentationJOURNAL OF DAIRY SCIENCE, 2004, 87 : 47 - 47Sato, T.Takano, T.Murata, K.
- [9] Effect of feeding Aspergillus oryzae fermentation culture to lactating dairy cows on milk yield, composition, and rumen fermentationPOULTRY SCIENCE, 2004, 83 : 47 - 47Sato, T.Takano, T.Murata, K.
- [10] Effect of rice bran oil supplementation on rumen fermentation, milk yield and milk composition in lactating dairy cowsLIVESTOCK SCIENCE, 2012, 145 (1-3) : 167 - 173Lunsin, R.Wanapat, M.Yuangklang, C.Rowlinson, P.