Introduction to resistant vine types: a brief history and overview of the situation

被引:9
|
作者
Yobregat, Olivier [1 ]
机构
[1] Inst Francais Vigne & Vin VInnopole Sud Ouest, BP 22, F-81310 Lisle Sur Tarn, France
来源
OENO ONE | 2018年 / 52卷 / 03期
关键词
genetic resistances; Vitis; breeding; bio-aggressors; abiotic stress; DISEASE; LOCUS; GENE;
D O I
10.20870/oeno-one.2018.52.3.2220
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Today's breeding efforts applied to grapevines are mainly focused on the use of resistance to bio-aggressors, after being motivated, often unconsciously, for millennia by quantitative and qualitative concerns, and adaptations to environmental conditions. Thanks to advances in genomic knowledge and use of molecular markers, it is now possible to envisage more and more solutions against different pathogens (fungi, bacteria, viruses, insects), and in the near future, to ensure the durability of these resistances while combining them with resistance factors to abiotic stresses (drought, cold hardiness, soil conditions, etc.). This brief review presents the history and current situation of resistant vine types.
引用
收藏
页码:241 / 246
页数:6
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