Thermal inactivation kinetics of Aspergillus oryzae β-galactosidase in concentrated lactose solution (vol 11, pg 170, 2018)

被引：0
|
作者：
Illeova, Viera [1 ]
Polakovic, Milan [1 ]
机构：
[1] Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Chem & Environm Engn, Dept Chem & Biochem Engn, Radlinskeho 9, Bratislava 81237, Slovakia
来源：
ACTA CHIMICA SLOVACA | 2019年 / 12卷 / 02期
关键词：
D O I：
10.2478/acs-2019-0031
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：224 / 224
页数：1
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