Influence of fish meal processing on performance of broilers from 1 to 28 days of age

被引：0
|
作者：
Bonilla, A. P. [1 ]
de Coca-Sinova, A. [1 ]
Jimenez-Moreno, E. [1 ]
Lazaro, R. [1 ]
Mateos, G. G. [1 ]
机构：
[1] Univ Politecn Madrid, Madrid, Spain
来源：
POULTRY SCIENCE | 2007年 / 86卷
关键词：
fish meal; heat processing; broiler performance;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：72 / 72
页数：1
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