A STUDY ON THE KEY SUCCESS FACTORS OF SERVICE QUALITY FOR INTERNATIONAL HOTELS

被引:3
|
作者
Chang, Wan-Yu [1 ]
机构
[1] Taiwan Shoufu Univ, Dept Tourism Management, Tainan, Taiwan
关键词
international hotels; service quality; ANP;
D O I
10.1556/AOecon.64.2014.Suppl.3
中图分类号
F [经济];
学科分类号
02 ;
摘要
With Taiwan ROC's economic growth, the importance of service industries has gradually increased. Tourism services, as a comprehensive undertaking with multiple objectives, contribute greatly to the foreign exchange earnings of the country. Specifically, international hotels, which provide accommodation, catering, shopping, socializing, committee rooms and recreation, play a crucial role in the tourism industry. The current study adopted the Delphi method and offered an anonymous channel for conveying opinions. After repetitive consultations, summarizations and revisions, the analytic network process (ANP) principles for the study were finally constructed. The subjects of the study were clients of international tourist hotels in the Taipei area. In total, 250 questionnaires were distributed, and 176 valid questionnaires were collected, at a questionnaire response rate of 70%. As the results demonstrated, the most significant dimension was "Responsiveness" (weight = 0.238): which accounted for 23.8% of the overall weights. Other dimensions were also important: "Assurance" (weight = 0.217), "Reliability" (weight = 0.205), "Empathy" (weight = 0.183), and "Tangibles" (weight = 0.157). The research results showed that "Responsiveness" was of the greatest importance for service quality in international tourist hotels. The data compiled from the overall weights of evaluation indicators of the service quality for the international hotels showed that, among the 16 evaluation indicators, the top five indexes were ranked, based on importance, as follows: service willingness, expertise, responsiveness, reliability, and cordiality.
引用
收藏
页码:25 / 37
页数:13
相关论文
共 50 条
  • [1] Factors influencing internal service quality at international tourist hotels
    Chen, Wen-Jung
    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2013, 35 : 152 - 160
  • [2] The Importance and Performance of Key Success Factors of International Joint Venture Hotels in China
    Li, Stephen C. Y.
    Wong, Michael C. S.
    Luk, Sherriff T. K.
    CHINESE ECONOMY, 2006, 39 (06) : 83 - 94
  • [3] Evaluation of key factors for service experience: A comparison of tourism factories and international tourism hotels
    Hsieh, Yen-Hao
    Chuang, I-Chun
    TOURISM ECONOMICS, 2020, 26 (03) : 404 - 436
  • [4] A Study of Key Success Factors of Service Enterprises in China
    Min Zhang
    Biying Jin
    G. Alan Wang
    Thong Ngee Goh
    Zhen He
    Journal of Business Ethics, 2016, 134 : 1 - 14
  • [5] A Study of Key Success Factors of Service Enterprises in China
    Zhang, Min
    Jin, Biying
    Wang, G. Alan
    Goh, Thong Ngee
    He, Zhen
    JOURNAL OF BUSINESS ETHICS, 2016, 134 (01) : 1 - 14
  • [6] Key Success Factors in Resort Hotels Practicing Moving Experience
    Cheng, Jen-Son
    Shih, Hsin-Yu
    Lin, Hui-Yao
    REVISTA DE CERCETARE SI INTERVENTIE SOCIALA, 2016, 53 : 80 - 88
  • [7] A DEMATEL method in identifying key success factors of hospital service quality
    Shieh, Jiunn-I
    Wu, Hsin-Hung
    Huang, Kuan-Kai
    KNOWLEDGE-BASED SYSTEMS, 2010, 23 (03) : 277 - 282
  • [8] Productivity and service quality changes in international hotels in Taiwan
    Wang, FC
    Shang, JK
    Hung, WT
    ANNALS OF TOURISM RESEARCH, 2006, 33 (02) : 571 - 574
  • [9] SERVICE QUALITY AND CUSTOMER SATISFACTION AT INTERNATIONAL HOTELS IN KUALA LUMPUR
    Islam, Muhummad Khairul
    Majid, Mohd Yunus Bin Haji
    Azam, Muhammad Irfan Mirza Bin Hasnol
    Zamrin, Nur Izzati Aqilah Bt
    9TH INTERNATIONAL ECONOMICS AND BUSINESS MANAGEMENT CONFERENCE (IEBMC 2019), 2020, 100 : 844 - 854
  • [10] Harnessing innovation success in hotels: the interplay among key drivers of new service performance
    Pascual-Fernandez, Primitiva
    Leticia Santos-Vijande, Maria
    Angel Lopez-Sanchez, Jose
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2020, 32 (09) : 2757 - 2776