Characteristics and growing practices of Baltimore City farms and gardens

被引:8
|
作者
Santo, Raychel E. [1 ,2 ]
Lupolt, Sara N. [1 ,2 ,3 ]
Kim, Brent F. [1 ,2 ]
Burrows, Ruth A. [1 ,9 ]
Evans, Eleanor [1 ,10 ]
Evenson, Bailey [1 ,11 ]
Synk, Colleen M. [1 ,12 ]
Viqueira, Rachel [1 ,13 ]
Cocke, Abby [4 ]
Little, Neith G. [5 ]
Rupp, Valerie [6 ,14 ]
Strauss, Mariya [7 ]
Nachman, Keeve E. [1 ,2 ,3 ,8 ]
机构
[1] Johns Hopkins Bloomberg Sch Publ Hlth, Johns Hopkins Ctr Livable Future, 111 Market Pl,Suite 840, Baltimore, MD 21202 USA
[2] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Environm Hlth & Engn, 615 N Wolfe St, Baltimore, MD 21205 USA
[3] Johns Hopkins Bloomberg Sch Publ Hlth, Risk Sci & Publ Policy Inst, 615 N Wolfe St, Baltimore, MD 21205 USA
[4] Baltimore Off Sustainabil, 417 E Fayette St, Baltimore, MD USA
[5] Univ Maryland Extens, 6615 Reisterstown Rd,Suite 201, Baltimore, MD 21215 USA
[6] Pk & People Fdn, 2100 Liberty Hts Ave, Baltimore, MD 21217 USA
[7] Farm Alliance Baltimore, 4709 Harford Rd, Baltimore, MD 21214 USA
[8] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Hlth Policy & Management, 615 N Wolfe St, Baltimore, MD 21205 USA
[9] Univ Minnesota Twin Cities, Dept Geog Environm & Soc, 414 Social Sci Bldg,267 19th Ave S, Minneapolis, MN 55455 USA
[10] United Way King Cty, 720 2nd Ave, Seattle, WA 98104 USA
[11] Maryland Dept Hlth, Infect Dis Epidemiol & Outbreak Response Bur, 201 W Preston St, Baltimore, MD 21201 USA
[12] Michigan Fitness Fdn, 1213 Ctr St, Lansing, MI 48909 USA
[13] Maryland State Hlth Dept, Off Populat Hlth Improvement, 201 W Preston St, Baltimore, MD 21201 USA
[14] Partnership Natl Trails Syst, 1615 M St NW,2nd Floor, Washington, DC 20036 USA
关键词
urban agriculture; urban farm; community garden; soil contamination; Safe Urban Harvests Study; compost; PERCEIVED BENEFITS; URBAN AGRICULTURE;
D O I
10.1016/j.ufug.2021.127357
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Paralleling growing international interest in the cultivation of crops and livestock in cities-hereafter urban agriculture (UA)-Baltimore City has developed a robust network of urban farms and gardens and UA practitioners, particularly over the past decade. Despite the city's prominent UA scene, the nature of UA in Baltimore has not been thoroughly characterized in existing literature to date. We used a survey and on-site observations of 104 urban farms and gardens participating in the Safe Urban Harvests Study to explore site characteristics; growing practices; produce production, harvest, and distribution; and contaminant history and testing. Our results demonstrate a diversity of characteristics and growing practices across the UA operations in the city, especially when comparing among community gardens, urban farms, educational gardens, donation gardens, and therapy gardens. This study illuminates the size and scope of UA operations in Baltimore, with 104 participating sites occupying nearly 10 ha of land, producing an estimated 43,000 kg of produce per growing season, and engaging approximately two percent of city residents. Most sites engaged in best practices for reducing risks from potential soil contamination, including having tested soils for contaminants, growing in raised beds, and importing growing media. The use of renewable inputs varied; most sites did not use chemical pesticides or fertilizers (non-renewable inputs), however most sites did not use rain barrels or on-site composting (practices that renew inputs) either. Our findings also suggest that residents living within neighborhoods that have limited access to grocery stores with healthy foods do not necessarily have limited access to urban farms and gardens relative to other city residents. These data will enable UA practitioners, educators, and policymakers in Baltimore to tailor their programs and policies to address the needs of local growers. Lessons learned from the survey instrument could inform research exploring UA operations in other cities.
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页数:11
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