Creating Value of Agro-Industrial Wastes

被引：0
|
作者：
Khuriyati, Nafis [1 ]
Purwadi, Didik [1 ]
Wahid, Ibnu F. A. [1 ]
Fitriani, Kartika [1 ]
Eldwin, I. Putu I. D. [1 ]
机构：
[1] Gadjah Mada Univ, Dept Agroind Technol, Fac Agr Technol, Jl Flora 1, Bulaksumur 55281, Indonesia
来源：
3RD INTERNATIONAL CONFERENCE ON AGRO-INDUSTRY 2016: COMPETITIVE & SUSTAINABLE AGRO-INDUSTRY (3RD ICOA 2016) | 2018年
关键词：
Agro-Industrial Wastes; Food; Product Development; Value;
D O I：
10.18502/kls.v4i2.1655
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
Food processing industry as a kind of agro-industry generates a large amount of waste. These wastes have potential since the contain vitamins, mineral nutrients, and other compounds with functional properties. This paper addresses the wastes generated from processing jackfruit and tuna industries. It was observed that the product development is an important role for creating the value of agro-industrial wastes. The wastes can be used as valuable resources for food production. Jackfruit seed and tuna skin were processed into nutritional foods.
引用
收藏
页码：34 / 42
页数：9
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