Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption

被引：4
|
作者：
Calvez, Juliane [1 ]
Gaudichon, Claire [1 ]
机构：
[1] Univ Paris Saclay, INRA, AgroParisTech, UMR,PNCA, F-75005 Paris, France
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2021年 / 114卷 / 03期
关键词：
D O I：
10.1093/ajcn/nqab170
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：833 / 834
页数：2
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