The effect of dietary energy concentration on the hormone profile and lipid metabolism in growing pigs

被引：0
|
作者：
Sawosz, E
Chwalibog, A
Skomial, J
Kosieradzka, I
Zieçik, AJ
机构：
[1] Agr Univ Warsaw, Dept Anim Nutr & Feed Sci, PL-02786 Warsaw, Poland
[2] Royal Vet & Agr Univ, Dept Anim & Vet Basic Sci, DK-1870 Frederiksberg, Denmark
[3] Polish Acad Sci, Inst Anim Reprod & Food Res, PL-10747 Olsztyn, Poland
来源：
JOURNAL OF ANIMAL AND FEED SCIENCES | 2005年 / 14卷
关键词：
pigs; feeding level; energy concentration; lipids; insulin; leptin;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Growing pigs, as a model for humans, (2 groups X 7) were fed diets with high or low levels of energy and protein. The diet low in energy and protein decreased insulin, leptin, thyroxin levels but did not decrease concentrations of glucose, triacylglycerols or cholesterol. A reduced supply of energy and protein can decrease the levels of anabolic hormones in a growing organism.
引用
收藏
页码：393 / 396
页数：4
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