Consumption of Novel Thiamin-Fortified Fish Sauce Improves the Thiamin Status of Rural Cambodian Women of Childbearing Age and Their Children <5 Years

被引：0
|
作者：
Whitfield, Kyly C. [1 ]
Karakochuk, Crystal D. [1 ]
Kroeun, Hou [3 ]
Chan, Benny [1 ]
Borath, Mam [4 ]
Lynd, Larry D. [2 ]
Li-Chan, Eunice C. Y. [1 ]
Kitts, David D. [1 ]
Green, Timothy J. [1 ,5 ]
机构：
[1] Univ British Columbia, Food Nutr & Hlth, Vancouver, BC, Canada
[2] Univ British Columbia, Pharmaceut Sci, Vancouver, BC, Canada
[3] Helen Keller Int Cambodia, Phnom Penh, Cambodia
[4] Minist Planning, Natl Subcomm Food Fortificat, Phnom Penh, Cambodia
[5] South Australian Hlth & Med Res Inst, Adelaide, SA, Australia
来源：
FASEB JOURNAL | 2016年 / 30卷
基金：
加拿大健康研究院;
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
891.9
引用
收藏
页数：2
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  • [1] Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial
    Whitfield, Kyly C.
    Karakochuk, Crystal D.
    Kroeun, Hou
    Sokhoing, Ly
    Chan, Benny B.
    Borath, Mam
    Sophonneary, Prak
    Moore, Kirsten
    Tong, Jeffery K. T.
    McLean, Judy
    Talukder, Aminuzzaman
    Lynd, Larry D.
    Li-Chan, Eunice C. Y.
    Kitts, David D.
    Green, Tim J.
    [J]. JOURNAL OF PEDIATRICS, 2017, 181 : 242 - +
  • [2] Poor Thiamin and Riboflavin Status Is Common among Women of Childbearing Age in Rural and Urban Cambodia
    Whitfield, Kyly C.
    Karakochuk, Crystal D.
    Liu, Yazheng
    McCann, Adrian
    Talukder, Aminuzzaman
    Kroeun, Hou
    Ward, Mary
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    McLean, Judy
    Green, Timothy J.
    [J]. JOURNAL OF NUTRITION, 2015, 145 (03): : 628 - 633
  • [3] The use of NaFeEDTA-fortified fish sauce is an effective tool for controlling iron deficiency in women of childbearing age in rural Vietnam
    Van Thuy, P
    Berger, J
    Nakanishi, Y
    Khan, NC
    Lynch, S
    Dixon, P
    [J]. JOURNAL OF NUTRITION, 2005, 135 (11): : 2596 - 2601
  • [4] Poor thiamin and riboflavin status is common among women of childbearing age in rural and urban Cambodia (vol 145, pg 628, 2015)
    Whitfield, K. C.
    Karakochuk, C. D.
    Liu, Y. Z.
    McCann, A.
    Talukder, A.
    Kroeun, H.
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    Green, T. J.
    [J]. JOURNAL OF NUTRITION, 2016, 146 (01): : 147 - +
  • [5] Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
    Thuy, PV
    Berger, J
    Davidsson, L
    Khan, NC
    Lam, NT
    Cook, JD
    Hurrell, RF
    Khoi, HH
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2003, 78 (02): : 284 - 290
  • [6] Suboptimal Thiamin Status Is Common Among Women Of Reproductive Age And Children ≤ 5 y In Cambodia: Findings From The National Micronutrient Survey
    Whitfield, Kyly C.
    Smith, Geoffry
    Chamnan, Chhoun
    Karakochuk, Crystal D.
    Kuong, Khov
    Dijkhuizen, Marjoleine A.
    Hong, Rathavuth
    Berger, Jacques
    Green, Tim J.
    Wieringa, Frank T.
    [J]. FASEB JOURNAL, 2017, 31
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