High total antioxidant capacity (TAC) products added to diet

被引：0
|
作者：
Francesca, Scazziha
Luca, Borelli
Cristiana, Miglio
Daniele, Del Rio
Nicoletta, Pellegrini
Furio, Brighenti
Ivana, Zavaroni
Ardigo, Diego
Franzini, Laura
Camilla, Melegari
Roberto, Ciati
机构：
[1] Univ Parma, Dept Publ Hlth, I-43100 Parma, Italy
[2] Univ Parma, Dept Internal Med & Biomed Sci, I-43100 Parma, Italy
[3] Barilla G&R Fratelli, Dept R&D, Parma, Italy
来源：
ANNALS OF NUTRITION AND METABOLISM | 2007年 / 51卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：153 / 153
页数：1
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