Food, glorious food?

被引：0
|
作者：
不详
机构：
来源：
NATURE REVIEWS MICROBIOLOGY | 2005年 / 3卷 / 11期
关键词：
D O I：
10.1038/nrmicro1297
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Appreciating the importance of microorganisms and microbial effects is crucial to sustaining and improving food production, quality and safety.
引用
收藏
页码：826 / 826
页数：1
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