Comparison of sedimentation stability and rheological property of CWS with guar gum and xanthan gum as stabilizing additives

被引：0
|
作者：
Ogo, Y [1 ]
Miyazaki, J [1 ]
Ogawa, M [1 ]
机构：
[1] DAINIPPON PHARMACEUT CO LTD,OSAKA 532,JAPAN
来源：
KAGAKU KOGAKU RONBUNSHU | 1996年 / 22卷 / 03期
关键词：
CWS; guar gum; xanthan gum; sedimentation stability; rheological property;
D O I：
10.1252/kakoronbunshu.22.683
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
The effects of guar gum and xanthan gum as stabilizing additives on the sedimentation stability, plastic viscosity and yield value were compared to prepare slurrres with different coal particle size distributions. The coal particle size distribution was essential factor for the preparation of CWS and both gums were effectively used in broad particle size distribution slurries as stabilizing agents.
引用
收藏
页码：683 / 686
页数：4
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