Strategies for the manufacture of low fat Cheddar cheese

被引：0
|
作者：
Adarns, S. P. [1 ]
McMahon, D. J. [1 ]
Broadbent, J. R. [1 ]
Larsen, S. L. [1 ]
Drake, M. [2 ]
机构：
[1] Western Dairy Ctr, Logan, UT USA
[2] SE Dairy Foods Res Ctr, Raleigh, NC USA
来源：
JOURNAL OF DAIRY SCIENCE | 2007年 / 90卷
关键词：
low fat cheese; preacidification; flavor;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：271 / 271
页数：1
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