Residues of organophosphorus pesticides in different food commodities in Slovenia, 1997-1998

被引：4

作者：

Maver, Ljuba ^{[6
]}

Stajnbaher, Darinka ^{[5
]}

Gros, Lidija ^{[4
]}

Kahne-Jurisevic, Barbara ^{[3
]}

Repse, Blaz ^{[2
]}

Sinigoj-Gacnik, Ksenija ^{[1
]}

机构：

[1] Univ Ljubljana, Fac Vet, Inst Food Hyg & Bromatol, SI-1000 Ljubljana, Slovenia

[2] Natl Inst Publ Hlth, Dept Sanitary Chem, SI-1000 Ljubljana, Slovenia

[3] Reg Inst Publ Hlth Koper, SI-1000 Koper, Slovenia

[4] Reg Inst Publ Hlth Novo Mesto, SI-8000 Novo Mesto, Slovenia

[5] Environm Protect Inst, Inst Publ Hlth, SI-2000 Maribor, Slovenia

[6] Reg Inst Publ Hlth Nova Gorcia, SI-5000 Nova Gorcia, Slovenia

来源：

INTERNATIONAL JOURNAL OF ENVIRONMENT AND POLLUTION | 2007年 / 31卷 / 1-2期

关键词：

pesticide residues; organophosphates; food commodities;

D O I：

10.1504/IJEP.2007.015671

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

During the period 1997-1998 a total of 1237 samples of different food commodities were analysed for residues of organophosphorus pesticides in Slovenia. The domestic and imported commodities tested included fruits, vegetables, cereals, alcoholic drinks and food of animal origin such as liver, fish, eggs, milk and honey. Residues of organophosphates were detected in 8.2% of samples (101 samples). Violation rate was 0.5% (6 samples). The most frequently found were pirimiphos-methyl in samples of cereals and wheat flour, chlorpyrifos in imported grape and phosalone in apples. No residues of organophosphates were found in food of animal origin.

引用

页码：142 / 154

页数：13

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