Use of plant extracts and essential oils in modern plant protection

被引：4
|
作者：
Sergeeva, V. [1 ]
机构：
[1] Univ Western Sydney, Sch Sci & Hlth, Penrith, NSW 2751, Australia
来源：
XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE:SUSTAINING LIVES,LIVELIHOODS AND LANDSCAPES:V WORLD CONGRESS ON MEDICINAL AND AROMATIC PLANTS AND INTERNATIONAL SYMPOSIUM ON PLANTS AS FACTORIES OF NATURAL SUBSTANCES,EDIBLE AND ESSENTIAL OILS | 2016年 / 1125卷
关键词：
essential oils; cooking oils; biopesticides; pest control; commercialization; STORED-PRODUCT INSECTS; BOTANICAL INSECTICIDES; FUMIGANT TOXICITY; NEEM;
D O I：
10.17660/ActaHortic.2016.1125.47
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
World standards have become less tolerant of toxic pesticide residues, especially regarding fruit and vegetables. The plant kingdom is the storage centre for diversified secondary metabolites that are synthesized by the plants themselves and used as defensive weapons against pest attack. Plant essential oils exhibit biological activity against a wide spectrum of plant pests and may act as repellents and deterrents/antifeedants, fumigants, contact insecticides, attractants as well as potentially affecting their growth rate and reproduction.
引用
收藏
页码：361 / 368
页数：8
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