Arsenic, cadmium, lead and mercury content and health risk assessment of consuming freshwater fish with elements of chemometric analysis

被引：51
|
作者：
Mielcarek, Konrad [1 ]
Nowakowski, Patryk [1 ]
Puscion-Jakubik, Anna [1 ]
Gromkowska-Kepka, Krystyna J. [1 ]
Soroczynska, Jolanta [1 ]
Markiewicz-Zukowska, Renata [1 ]
Naliwajko, Sylwia K. [1 ]
Grabia, Monika [1 ]
Bielecka, Joanna [1 ]
Zmudzi, Anita [1 ]
Moskwa, Justyna [1 ]
Karpinska, Elzbieta [1 ]
Socha, Katarzyna [1 ]
机构：
[1] Med Univ Bialystok, Dept Bromatol, Ul Mickiewicza 2D, PL-15222 Bialystok, Poland
来源：
FOOD CHEMISTRY | 2022年 / 379卷
关键词：
Arsenic; Cadmium; Lead; Mercury; Freshwater fish; Chemometric analysis; Health risk assessment; HEAVY-METALS; SPECIATION;
D O I：
10.1016/j.foodchem.2022.132167
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The aim of the study was to assess arsenic (As), cadmium (Cd), lead (Pb), and mercury (Hg) contamination of freshwater fish from Poland. Selected species of raw, smoked, and pickled freshwater fish (n = 212) were evaluated by atomic absorption spectrometry (AAS) and inductively coupled plasma - mass spectrometry (ICPMS). Assessment of health risk associated with intake of investigated elements present in fish was performed. Contamination of fish with As, Cd, Hg and Pb ranged as follows: As 23.3-59,290.1 mu g/kg, Cd 0.02-97.0 mu g/kg, Hg 9.04-606.3 mu g/kg, and Pb 0.04-171.4 mu g/kg. Consumption of selected species of freshwater fish, especially smoked fish products, may pose a non-carcinogenic and also carcinogenic health risk.
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页数：11
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