Urease producing microorganisms under dairy pasture management in soils across New Zealand

Urea, the most commonly used nitrogen fertiliser in New Zealand, can be quickly lost from the system via ammonia volatilisation or nitrate leaching following hydrolysis of urea by urease producing soil microorganisms (UPSMs). This study investigated UPSMs involved in urea degradation for upcoming research to reduce soil urease activity. Soils from under dairy pasture management across New Zealand, with a pasture species component of ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.) and aged between 9 months to 60 years old, were collected, and UPSMs were isolated and identified using both polymerase chain reaction (PCR)-based molecular and conventional methods. The fungal genera belonged to diverse taxonomical groups including the phylum Ascomycota: class: Dothideomycetes, Eurotiomycetes, Leotiomycetes and Sordariomycetes, the phylum Basidiomycota: class: Tremellomycetes and the phylum Zygomycota: order: Mucorales, all of which have a role in urea degradation in soil. Pasture soil-resident urease producing bacteria belonged to the Gammaproteobacteria and Betaproteobacteria. Cupriavidus sp. and Mucor hiemalis showed strong urease activity when cultured on urease medium. This is the first report on the urease activity of the pasture soil inhabitants Pochonia bulbillosa, Mariannaea elegans and Gliomastix sp. This study was part of a larger study underway to investigate control of UPSMs in soil to improve the efficiency of urea utilisation.