Lower risk of stroke with a vegetarian diet

被引：7
|
作者：
Spence, J. David [1 ]
Tangney, Christy [2 ,3 ]
机构：
[1] Western Univ, Robarts Res Inst, Stroke Prevent & Atherosclerosis Res Ctr, London, ON, Canada
[2] Rush Univ, Med Ctr, Coll Hlth Sci, Dept Clin Nutr, Chicago, IL 60612 USA
[3] Rush Univ, Med Ctr, Coll Hlth Sci, Dept Prevent Med, Chicago, IL 60612 USA
来源：
NEUROLOGY | 2020年 / 94卷 / 11期
关键词：
PREVENTION; VITAMINS;
D O I：
10.1212/WNL.0000000000009092
中图分类号：
R74 [神经病学与精神病学];
学科分类号：
摘要：
引用
收藏
页码：463 / 464
页数：2
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