WHOLE GRAIN CEREAL CONSUMPTION REDUCES MIGRAINE RELATED DISABILITY

被引:0
|
作者
Altamura, Claudia [1 ]
Cecchi, Gianluca [1 ]
Botti, Giorgia [1 ]
Bravo, Maria [1 ]
Di Caprio, Paola [1 ]
Brunelli, Nicoletta [1 ]
Paolucci, Matteo [1 ]
Khazrai, Manon [1 ]
Vernieri, Fabrizio [1 ]
机构
[1] Univ Campus Biomed Roma, Neurol Unit, Headache & Neurosonol Unit, Rome, Italy
来源
关键词
D O I
暂无
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
P172
引用
收藏
页数:2
相关论文
共 50 条
  • [1] Promoting Cereal Grain and Whole Grain Consumption: An Australian Perspective
    Griffiths, Trish
    CEREAL CHEMISTRY, 2010, 87 (02) : 159 - 161
  • [2] Whole-grain oat cereal consumption reduces antihypertensive medication need: A cost analysis
    Keenan, JM
    Pins, JJ
    Geleva, D
    Frazel, C
    O'Connor, PJ
    Cherney, LM
    AMERICAN JOURNAL OF MANAGED CARE, 2002, : 9 - 17
  • [3] Whole grain, bran and cereal fibre consumption and CVD: a systematic review
    Barrett, Eden M.
    Batterham, Marijka J.
    Ray, Sumantra
    Beck, Eleanor J.
    BRITISH JOURNAL OF NUTRITION, 2019, 121 (08) : 914 - 937
  • [4] Whole grain consumption reduces risk of nonalcoholic fatty liver disease
    Lichert, Frank
    AKTUELLE ERNAHRUNGSMEDIZIN, 2022, 47 (06): : 427 - 428
  • [5] WHOLE GRAIN CEREAL DIETS FOR RABBITS
    PAYNE, M
    OWEN, E
    CAPPER, BS
    WOOD, JF
    ANIMAL PRODUCTION, 1984, 38 (JUN): : 562 - 562
  • [6] The whole cereal grain is more informative than cereal fibre
    David R. Jacobs
    Nature Reviews Endocrinology, 2015, 11 : 389 - 390
  • [7] Association of whole grain, refined grain, and cereal consumption with gastric cancer risk: A meta-analysis of observational studies
    Xu, Yujie
    Yang, Jie
    Du, Liang
    Li, Ka
    Zhou, Yong
    FOOD SCIENCE & NUTRITION, 2019, 7 (01): : 256 - 265
  • [8] NUTRITION The whole cereal grain is more informative than cereal fibre
    Jacobs, David R., Jr.
    NATURE REVIEWS ENDOCRINOLOGY, 2015, 11 (07) : 389 - U26
  • [9] Mineral analysis of whole grain total cereal
    Hooker, P
    JOURNAL OF CHEMICAL EDUCATION, 2005, 82 (08) : 1223 - 1225
  • [10] Increasing whole grain consumption
    Marquart, L
    Cohen, EA
    FOOD TECHNOLOGY, 2005, 59 (12) : 24 - +