Genome Sequences of Lactococcus garvieae and Lactococcus petauri Strains Isolated from Traditional Montenegrin Brine Cheeses

被引：16

作者：

Martinovic, Aleksandra ^{[1
]}

Cabal, Adriana ^{[2
]}

Nisic, Andjela ^{[1
]}

Sucher, Jasmin ^{[2
]}

Stoeger, Anna ^{[2
]}

Allerberger, Franz ^{[2
]}

Ruppitsch, Werner ^{[2
,3
]}

机构：

[1] Univ Donja Gorica, Ctr Excellence Digitalizat Microbial Food Safety, Podgorica, Montenegro

[2] Austrian Agcy Hlth & Food Safety, Inst Med Microbiol & Hyg, Vienna, Austria

[3] Univ Nat Resources & Life Sci, Dept Biotechnol, Vienna, Austria

来源：

MICROBIOLOGY RESOURCE ANNOUNCEMENTS | 2021年 / 10卷 / 31期

关键词：

MILK; ALGORITHM;

D O I：

10.1128/MRA.00546-21

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Lactococcus garvieae and Lactococcus petauri cause lactococcosis in fish. Both species have also been isolated from various food products and are considered emerging zoonotic pathogens. Here, we report the genomes of L. garvieae INF126 and L. petauri INF110, obtained from traditional Montenegrin brine cheeses.

引用

页数：3

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