Measure of meat tenderness using front-face fluorescence spectroscopy

被引：11
|
作者：
Frencia, JP [1 ]
Thomas, E [1 ]
Dufour, E [1 ]
机构：
[1] ADIV Assoc, F-63039 Clermont Ferrand 2, France
来源：
SCIENCES DES ALIMENTS | 2003年 / 23卷 / 01期
关键词：
D O I：
10.3166/sda.23.142-145
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：142 / 145
页数：4
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