Enzymatic Preparation of Low-Molecular-Weight Laminaria japonica Polysaccharides and Evaluation of Its Effect on Modulating Intestinal Microbiota in High-Fat-Diet-Fed Mice
被引:18
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作者:
Fu, Xiaodan
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Nanchang Univ, Key Lab Bioact Polysaccharides Jiangxi Prov, China Canada Joint Lab Food Sci & Technol Nanchan, State Key Lab Food Sci & Technol, Nanchang, Peoples R ChinaNanchang Univ, Key Lab Bioact Polysaccharides Jiangxi Prov, China Canada Joint Lab Food Sci & Technol Nanchan, State Key Lab Food Sci & Technol, Nanchang, Peoples R China
Fu, Xiaodan
[1
]
Zhan, Yuming
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Shandong Feed & Vet Drug Qual Ctr, Jinan, Peoples R ChinaNanchang Univ, Key Lab Bioact Polysaccharides Jiangxi Prov, China Canada Joint Lab Food Sci & Technol Nanchan, State Key Lab Food Sci & Technol, Nanchang, Peoples R China
Zhan, Yuming
[2
]
Li, Nannan
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Ocean Univ China, Coll Food Sci & Engn, Qingdao, Peoples R ChinaNanchang Univ, Key Lab Bioact Polysaccharides Jiangxi Prov, China Canada Joint Lab Food Sci & Technol Nanchan, State Key Lab Food Sci & Technol, Nanchang, Peoples R China
Li, Nannan
[3
]
Yu, Dongxing
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SOHAO FD TECH CO LTD, Qingdao, Peoples R ChinaNanchang Univ, Key Lab Bioact Polysaccharides Jiangxi Prov, China Canada Joint Lab Food Sci & Technol Nanchan, State Key Lab Food Sci & Technol, Nanchang, Peoples R China
Yu, Dongxing
[4
]
Gao, Wei
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Ocean Univ China, Coll Food Sci & Engn, Qingdao, Peoples R ChinaNanchang Univ, Key Lab Bioact Polysaccharides Jiangxi Prov, China Canada Joint Lab Food Sci & Technol Nanchan, State Key Lab Food Sci & Technol, Nanchang, Peoples R China
Gao, Wei
[3
]
Gu, Ziqiang
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Ocean Univ China, Coll Food Sci & Engn, Qingdao, Peoples R ChinaNanchang Univ, Key Lab Bioact Polysaccharides Jiangxi Prov, China Canada Joint Lab Food Sci & Technol Nanchan, State Key Lab Food Sci & Technol, Nanchang, Peoples R China
Gu, Ziqiang
[3
]
Zhu, Lin
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Ocean Univ China, Coll Food Sci & Engn, Qingdao, Peoples R ChinaNanchang Univ, Key Lab Bioact Polysaccharides Jiangxi Prov, China Canada Joint Lab Food Sci & Technol Nanchan, State Key Lab Food Sci & Technol, Nanchang, Peoples R China
Zhu, Lin
[3
]
Li, Rong
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Qingdao Women & Childrens Hosp, Qingdao, Peoples R ChinaNanchang Univ, Key Lab Bioact Polysaccharides Jiangxi Prov, China Canada Joint Lab Food Sci & Technol Nanchan, State Key Lab Food Sci & Technol, Nanchang, Peoples R China
Li, Rong
[5
]
Zhu, Changliang
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Ocean Univ China, Coll Food Sci & Engn, Qingdao, Peoples R ChinaNanchang Univ, Key Lab Bioact Polysaccharides Jiangxi Prov, China Canada Joint Lab Food Sci & Technol Nanchan, State Key Lab Food Sci & Technol, Nanchang, Peoples R China
Zhu, Changliang
[3
]
机构:
[1] Nanchang Univ, Key Lab Bioact Polysaccharides Jiangxi Prov, China Canada Joint Lab Food Sci & Technol Nanchan, State Key Lab Food Sci & Technol, Nanchang, Peoples R China
[2] Shandong Feed & Vet Drug Qual Ctr, Jinan, Peoples R China
[3] Ocean Univ China, Coll Food Sci & Engn, Qingdao, Peoples R China
[4] SOHAO FD TECH CO LTD, Qingdao, Peoples R China
[5] Qingdao Women & Childrens Hosp, Qingdao, Peoples R China
Recent studies have shown that seaweed polysaccharides can ameliorate high-fat-diet (HFD)-induced metabolic syndromes associated with the regulatory function of gut microbiota. However, kelp, a natural source of seaweed polysaccharides, is highly viscous, making it difficult to prepare dietary fiber by simple degradation. Therefore, we developed a novel method of preparing low-molecular-weight polysaccharides from Laminaria japonica by combining high-pressure pretreatment and composite enzymatic degradation and evaluated the obesity prevention activity of these polysaccharides. Seaweed L. japonica polysaccharides (SJP) were rapidly utilized by the human fecal microbiota in vitro, resulting in the generation of short-chain fatty acids (SCFAs), specifically acetate and propionate. The in vivo effects of SJP on the intestinal microbiota were also investigated using HFD-fed C57BL/6J mice. SJP reduced weight gain and fat deposition in HFD-fed mice and increased the concentration of total SCFAs, including acetate, propionate, and butyrate in the feces. SJP ameliorated HFD-induced gut microbiota dysbiosis, resulting in increased abundance of Faecalibaculum, Romboutsia, and Clostridium sensu stricto 1 and decreased abundance of Blautia and Lactobacillus. Further, SJP enhanced the abundance of Akkermansia muciniphila in mice provided with HFD and normal chow. Single-strain culture experiments also revealed that SJP promoted the growth of A. muciniphila. This study highlights the potential use of SJP, prepared using composite enzymatic degradation (cellulase and recombinant alginate lyase), in preventing obesity and restoring intestinal homeostasis in obese individuals.
机构:
Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing,210023, China
College of Food Science and Technology, Nanjing Agricultural University, Nanjing,210095, ChinaCollaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing,210023, China
Xie, Minhao
Chen, Guijie
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College of Food Science and Technology, Nanjing Agricultural University, Nanjing,210095, ChinaCollaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing,210023, China
Chen, Guijie
Wan, Peng
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College of Food Science and Technology, Nanjing Agricultural University, Nanjing,210095, ChinaCollaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing,210023, China
Wan, Peng
Dai, Zhuqing
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College of Food Science and Technology, Nanjing Agricultural University, Nanjing,210095, ChinaCollaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing,210023, China
Dai, Zhuqing
Zeng, Xiaoxiong
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College of Food Science and Technology, Nanjing Agricultural University, Nanjing,210095, ChinaCollaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing,210023, China
Zeng, Xiaoxiong
Sun, Yi
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College of Food Science and Technology, Nanjing Agricultural University, Nanjing,210095, ChinaCollaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing,210023, China
Sun, Yi
Journal of Agricultural and Food Chemistry,
2019,
67
(01):
: 171
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183
机构:
Omnica Co Ltd, Res & Dev, Bunkyo Ku, TN Koishikawa Bldg 5F,1-15-17 Koishikawa, Tokyo 1120002, JapanOmnica Co Ltd, Res & Dev, Bunkyo Ku, TN Koishikawa Bldg 5F,1-15-17 Koishikawa, Tokyo 1120002, Japan
Iwata, Satomi
Kato, Takako
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Takasaki Univ Hlth & Welf, Fac Pharm, Lab Biopharmaceut, 60 Nakaorui Machi, Takasaki, Gunma 3700033, JapanOmnica Co Ltd, Res & Dev, Bunkyo Ku, TN Koishikawa Bldg 5F,1-15-17 Koishikawa, Tokyo 1120002, Japan
Kato, Takako
Yokoyama, Akari
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Takasaki Univ Hlth & Welf, Fac Pharm, Lab Biopharmaceut, 60 Nakaorui Machi, Takasaki, Gunma 3700033, JapanOmnica Co Ltd, Res & Dev, Bunkyo Ku, TN Koishikawa Bldg 5F,1-15-17 Koishikawa, Tokyo 1120002, Japan
Yokoyama, Akari
Hirota, Junko
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Omnica Co Ltd, Res & Dev, Bunkyo Ku, TN Koishikawa Bldg 5F,1-15-17 Koishikawa, Tokyo 1120002, JapanOmnica Co Ltd, Res & Dev, Bunkyo Ku, TN Koishikawa Bldg 5F,1-15-17 Koishikawa, Tokyo 1120002, Japan
Hirota, Junko
Ogihara, Takuo
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Takasaki Univ Hlth & Welf, Fac Pharm, Lab Biopharmaceut, 60 Nakaorui Machi, Takasaki, Gunma 3700033, Japan
Takasaki Univ Hlth & Welf, Grad Sch Pharmaceut Sci, Lab Clin Pharmacokinet, 60 Nakaorui Machi, Takasaki, Gunma 3700033, JapanOmnica Co Ltd, Res & Dev, Bunkyo Ku, TN Koishikawa Bldg 5F,1-15-17 Koishikawa, Tokyo 1120002, Japan
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Jilin Agr Univ, Engn Res Ctr Edible & Med Fungi, Minist Educ, Changchun 130118, Peoples R China
Jilin Univ, Sch Life Sci, Changchun 130012, Peoples R China
Jilin Agr Univ, Joint Int Res Lab Modern Agr Technol, Minist Educ, Changchun 130118, Peoples R ChinaJilin Agr Univ, Engn Res Ctr Edible & Med Fungi, Minist Educ, Changchun 130118, Peoples R China
Li, Lanzhou
Zhai, Siyu
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Jilin Univ, Sch Life Sci, Changchun 130012, Peoples R ChinaJilin Agr Univ, Engn Res Ctr Edible & Med Fungi, Minist Educ, Changchun 130118, Peoples R China
Zhai, Siyu
Wang, Ruochen
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Jilin Univ, Sch Life Sci, Changchun 130012, Peoples R ChinaJilin Agr Univ, Engn Res Ctr Edible & Med Fungi, Minist Educ, Changchun 130118, Peoples R China
Wang, Ruochen
Kong, Fange
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Jilin Agr Univ, Engn Res Ctr Edible & Med Fungi, Minist Educ, Changchun 130118, Peoples R ChinaJilin Agr Univ, Engn Res Ctr Edible & Med Fungi, Minist Educ, Changchun 130118, Peoples R China
Kong, Fange
Yang, Anhui
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Jilin Univ, Sch Life Sci, Changchun 130012, Peoples R ChinaJilin Agr Univ, Engn Res Ctr Edible & Med Fungi, Minist Educ, Changchun 130118, Peoples R China
Yang, Anhui
Wang, Chunyue
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Jilin Agr Univ, Engn Res Ctr Edible & Med Fungi, Minist Educ, Changchun 130118, Peoples R ChinaJilin Agr Univ, Engn Res Ctr Edible & Med Fungi, Minist Educ, Changchun 130118, Peoples R China
Wang, Chunyue
Yu, Han
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Jilin Agr Univ, Coll Agr, Changchun 130118, Peoples R ChinaJilin Agr Univ, Engn Res Ctr Edible & Med Fungi, Minist Educ, Changchun 130118, Peoples R China
Yu, Han
Li, Yu
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Jilin Agr Univ, Engn Res Ctr Edible & Med Fungi, Minist Educ, Changchun 130118, Peoples R ChinaJilin Agr Univ, Engn Res Ctr Edible & Med Fungi, Minist Educ, Changchun 130118, Peoples R China
Li, Yu
Wang, Di
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Jilin Agr Univ, Engn Res Ctr Edible & Med Fungi, Minist Educ, Changchun 130118, Peoples R China
Jilin Univ, Sch Life Sci, Changchun 130012, Peoples R China
Jilin Agr Univ, Joint Int Res Lab Modern Agr Technol, Minist Educ, Changchun 130118, Peoples R ChinaJilin Agr Univ, Engn Res Ctr Edible & Med Fungi, Minist Educ, Changchun 130118, Peoples R China
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Dalian Polytech Univ, Sch Food Sci & Technol, Nat Engn Res Ctr Seafood, Dalian 116034, Peoples R China
Northwest Univ, Coll Food Sci & Technol, Xian 710069, Peoples R ChinaDalian Polytech Univ, Sch Food Sci & Technol, Nat Engn Res Ctr Seafood, Dalian 116034, Peoples R China
Zhang, Xueqian
You, Ying
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Dalian Polytech Univ, Sch Food Sci & Technol, Nat Engn Res Ctr Seafood, Dalian 116034, Peoples R ChinaDalian Polytech Univ, Sch Food Sci & Technol, Nat Engn Res Ctr Seafood, Dalian 116034, Peoples R China
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Wang, Zhongfu
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Northwest Univ, Coll Food Sci & Technol, Xian 710069, Peoples R China
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Song, Shuang
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Dalian Polytech Univ, Sch Food Sci & Technol, Nat Engn Res Ctr Seafood, Dalian 116034, Peoples R China
Dalian Polytech Univ, Nat Local Joint Engn Lab Marine Bioact Polysacch, Dalian 116034, Peoples R ChinaDalian Polytech Univ, Sch Food Sci & Technol, Nat Engn Res Ctr Seafood, Dalian 116034, Peoples R China
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Dalian Polytech Univ, Nat Local Joint Engn Lab Marine Bioact Polysacch, Dalian 116034, Peoples R ChinaDalian Polytech Univ, Sch Food Sci & Technol, Nat Engn Res Ctr Seafood, Dalian 116034, Peoples R China