Lead carboxylates are an extensive group of compounds studied for their promising industrial applications and for their risky behavior when they are formed in oil paintings as corrosion products of lead-based pigments, leading to serious deterioration of paintings. Although the processes leading to the formation of aggregates, protrusions or inclusions, affecting undesirably the appearance of paintings, are assumed to be long term, neo-formed lead carboxylates are detectable in the early stage of paint drying. To uncover the chemical changes in lead pigments during the drying of oil paint films, model systems consisting of minium (Pb3O4) and four common drying oils were studied by X-ray powder diffraction (XRPD), C-13 and Pb-207 solid state NMR (ssNMR) spectroscopy and Fourier-transformed infrared spectroscopy (FTIR). For the first time, a degradation mechanism of Pb(3)O(4)via the crystallization of lead formate (Pb(HCOO)(2)), at the end of oxidative polymerization of oil paint films, was uncovered. The formation of formic acid in oils was proved by gas chromatography-mass spectrometry (GC-MS). Vapor experiments evidenced the susceptibility of Pb3O4 to react with volatile formic acid released during the autoxidation of oils comparably to the direct pigment-binder interactions in paint films. The investigation of the local environment of lead atoms in the paint film by Pb-207 WURST-CPMG NMR spectroscopy showed that Pb(ii) atoms reacted with linseed oil preferentially to form highly crystalline Pb(HCOO)(2), while the local chemical environment of Pb(iv) atoms did not change. The results proved the co-existence of (i) highly crystalline Pb(HCOO)(2), (ii) a highly mobile amorphous phase corresponding to free carboxylic acids or a nascent lead soap phase and (iii) the remaining Pb3O4 in the polymeric/ionomeric network. Pb(HCOO)(2) is assumed to be an intermediate for the conversion of Pb3O4 to lead soaps and/or lead carbonates.
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Ecole Super Sci Aliment & Ind Agroalimentaires ES, Dept Cycle 2, Ave Ahmed Hamidouche Route Beaulieu, El Harrach, Alger, AlgeriaEcole Super Sci Aliment & Ind Agroalimentaires ES, Dept Cycle 2, Ave Ahmed Hamidouche Route Beaulieu, El Harrach, Alger, Algeria
Chikhoune, Anis
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Shashkov, Mikhail
Piligaev, Aleksandr Vasilyevich
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RAS, Boreskov Inst Catalysis, SB, Pr Lavrentyeva 5, Novosibirsk 630090, RussiaEcole Super Sci Aliment & Ind Agroalimentaires ES, Dept Cycle 2, Ave Ahmed Hamidouche Route Beaulieu, El Harrach, Alger, Algeria
Piligaev, Aleksandr Vasilyevich
Lee, Juhee
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Utah State Univ, Dept Nutr Dietet & Food Sci, 8700 Old Main Hill, Logan, UT 84322 USAEcole Super Sci Aliment & Ind Agroalimentaires ES, Dept Cycle 2, Ave Ahmed Hamidouche Route Beaulieu, El Harrach, Alger, Algeria
Lee, Juhee
Boudjellal, Abdelghani
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Univ Freres Mentouri Constantine 1, Equipe Maquav, Lab BIOQUAL, Inst Nutr Alimentat & Technol Agroalimentaires IN, 1,7e Km Route Setif, Constantine 25000, AlgeriaEcole Super Sci Aliment & Ind Agroalimentaires ES, Dept Cycle 2, Ave Ahmed Hamidouche Route Beaulieu, El Harrach, Alger, Algeria
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Nong Lam Univ HCM City, Dept Chem Engn, Ho Chi Minh City 70000, VietnamUniv Ghent, Fac Biosci Engn, Food Struct & Funct Res Grp, B-9000 Ghent, Belgium
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Department of Food Science, University of Guelph, Guelph, Ont. N1G 2W1, CanadaDepartment of Food Science, University of Guelph, Guelph, Ont. N1G 2W1, Canada
Litwinenko, J.W.
Rojas, A.M.
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Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires 1428, ArgentinaDepartment of Food Science, University of Guelph, Guelph, Ont. N1G 2W1, Canada
Rojas, A.M.
Gerschenson, L.N.
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Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires 1428, Argentina
National Research Council, ArgentinaDepartment of Food Science, University of Guelph, Guelph, Ont. N1G 2W1, Canada
Gerschenson, L.N.
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Marangoni, A.G.
JAOCS, Journal of the American Oil Chemists' Society,
2002,
79
(07):
: 647
-
654