Quality of 'paluma' guavas minimally processed treated with 1-methyilcyclopropene

被引：0
|
作者：
Doll Hojo, Ellen Toews [1 ]
Reboucas, Tiyoko Nair Hojo [2 ]
Sao Jose, Abel Reboucas [2 ]
Hojo, Ronaldo Hissayuki
Prado Barreto, Ana Paula
机构：
[1] Unis Estadual Sudoeste Bahia, DTR FAPESB 2, BR-45083900 Vitoria Da Conquista, BA, Brazil
[2] Univ Estadual Sudoeste Bahia, Dept Fitotecn & Zootecn, Victoria Da Conquist, BA, Brazil
来源：
REVISTA BRASILEIRA DE FRUTICULTURA | 2008年 / 30卷 / 02期
关键词：
Psidium gua[!text type='java']java[!/text; 1-methylcyclopropene; minimum process;
D O I：
10.1590/S0100-29452008000200041
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
The objective of this work was to determine the effects of 1-MCP in the quality of guava 'Paluma' minimally processed, stored at 3 degrees C. The experiment was carried out in a completely randomly design, in a 3 x 5 factorial scheme, with 3 replicates, in which the first factor corresponded to the treatments: witness, application of 1000nL.L-1 l of 1-MCP on the intact fruit, before cutting and application of 1000nL.L-1 of 1-MCP in the processed product. The second factor was the period of storage (0, 3, 6, 9 and 12 days) at 3 degrees C. The experimental units were built up with 10 halves of fruits. The 1-MCP did not affect the quality of 'Paluma' guava minimally processed and stored at 3 degrees C during 12 days, in the studied concentration and period of exposition.
引用
收藏
页码：503 / 508
页数：6
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