Application of Artificial Neural Networks (ANNs) in Drying Technology: A Comprehensive Review

被引:160
|
作者
Aghbashlo, Mortaza [1 ]
Hosseinpour, Soleiman [1 ]
Mujumdar, Arun S. [2 ,3 ]
机构
[1] Univ Tehran, Coll Agr & Nat Resources, Fac Agr Engn & Technol, Dept Agr Machinary Engn, Tehran, Iran
[2] McGill Univ, Dept Bioresource Engn, Montreal, PQ, Canada
[3] Univ Queensland, Dept Food Sci, Brisbane, Qld 4072, Australia
关键词
Artificial neural network (ANN); Controlling; Drying processes; Modeling; Optimization; Prediction; FLUIDIZED-BED DRYER; RESPONSE-SURFACE METHODOLOGY; PRINCIPAL COMPONENT ANALYSIS; FINISHED CASSAVA CRACKERS; MODEL-PREDICTIVE CONTROL; MASS-TRANSFER KINETICS; OSMOTIC DEHYDRATION; MOISTURE-CONTENT; BAKERS-YEAST; PHYSICOCHEMICAL PROPERTIES;
D O I
10.1080/07373937.2015.1036288
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Inspired by the functional behavior of the biological nervous system of the human brain, the artificial neural network (ANN) has found many applications as a superior tool to model complex, dynamic, highly nonlinear, and ill-defined scientific and engineering problems. For this reason, ANNs are employed extensively in drying applications because of their favorable characteristics, such as efficiency, generalization, and simplicity. This article presents a comprehensive review of numerous significant applications of the ANN technique to solve problems of nonlinear function approximation, pattern detection, data interpretation, optimization, simulation, diagnosis, control, data sorting, clustering, and noise reduction in drying technology. We summarize the use of the ANN approach in modeling various dehydration methods; e.g., batch convective thin-layer drying, fluidized bed drying, osmotic dehydration, osmotic-convective drying, infrared, microwave, infrared- and microwave-assisted drying processes, spray drying, freeze drying, rotary drying, renewable drying, deep bed drying, spout bed drying, industrial drying, and several miscellaneous applications. Generally, ANNs have been used in drying technology for modeling, predicting, and optimization of heat and mass transfer, thermodynamic performance parameters, and quality indicators as well as physiochemical properties of dried products. Moreover, a limited number of researchers have focused on control of drying systems to achieve desired product quality by online manipulating of the drying conditions using previously trained ANNs. Opportunities and limitations of the ANN technique for drying process simulation, optimization, and control are outlined to guide future R&D in this area.
引用
收藏
页码:1397 / 1462
页数:66
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