A Natural Deep Eutectic Solvent Formulated to Stabilize β-Lactam Antibiotics

被引:63
|
作者
Olivares, Belen [1 ,2 ]
Martinez, Fabian [1 ]
Rivas, Lina [3 ]
Calderon, Cristian [1 ]
Munita, Jose M. [3 ,4 ]
Campodonico, Paola R. [1 ]
机构
[1] Clin Alemana Univ Desarrollo, Ctr Quim Med, Fac Med, Santiago, Chile
[2] Univ Nacl Cuyo, Programa Postgrad Biol, Mendoza, Argentina
[3] Clin Alemana Univ Desarrollo, Fac Med, Programa Genom & Resistencia Microbiana, Santiago, Chile
[4] Millennium Nucleus Interdisciplinary Approach Ant, Santiago, Chile
来源
SCIENTIFIC REPORTS | 2018年 / 8卷
关键词
CHOLINE CHLORIDE; DEGRADATION KINETICS; MOLECULAR-DYNAMICS; CARBOXYLIC-ACIDS; THERMAL-BEHAVIOR; UREA; TEMPERATURE; MEROPENEM; WATER; SOLUBILIZATION;
D O I
10.1038/s41598-018-33148-w
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
beta-lactam antibiotics, such as penicillin share a very unstable chemical structure. In water-based solutions, such as those used for clinical applications, the beta-lactam ring is readily opened due to a nucleophilic or electrophilic attack, leading to the loss of antimicrobial activity. Since the achievement and maintenance of optimum therapeutic levels of beta-lactam antibiotics is critical for the resolution of many infectious clinical situations, and to avoid antibiotic resistance generation, the design of new non-aqueous dosage forms is urgent. Recently, natural deep eutectic solvents (NADES) have emerged as alternative non-toxic and non-aqueous solvents for different biomedical applications. In this work, we formulated and characterized a NADES composed by betaine and urea (BU). Using this solvent, we evaluated the stability of clavulanic acid (CLV) and imipenem (IMP) and characterized their antimicrobial activities calculating the minimal inhibitory concentration. Characterization of BU solvent by infrared spectroscopy (IR) and nuclear magnetic resonance spectroscopy (NMR) indicated that the obtained solvent has a microstructure mainly based on hydrogen bonding interactions and water addition strongly affects its dynamic. The stability of beta-lactam antibiotic IMP and CLV using this solvent was increased by 7 fold and 2.5 fold respectively compared to water when analysed seven days after being dissolved. Microbiological assays showed that antibacterial activity at day seven was significantly decreased for both CLV and IMP when dissolved in water, while no change in their antibacterial properties was observed when antibiotics were dissolved in BU. The increased stability of IMP and CLV in BU may be related to the inert behaviour of the solvent and the higher dynamic restriction that helps antibiotics to maintain a more stable conformation. These data suggest the potential use of BU as a solvent to prevent degradation of beta-lactam antibiotics.
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页数:12
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