Quality and shelf-life of fresh-cut tropical pumpkin

被引:0
|
作者
Macchiavelli, Sofia
Macchiavelli, Raul
Wessel-Beaver, Linda
机构
[1] SW Educ Soc, Mayaguez, PR USA
[2] Univ Puerto Rico, Mayaguez, PR USA
关键词
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:1019 / 1020
页数:2
相关论文
共 50 条
  • [1] Shelf-life modelling for fresh-cut vegetables
    Guerzoni, ME
    Gianotti, A
    Corbo, MR
    Sinigaglia, M
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 1996, 9 (02) : 195 - 207
  • [2] Cutting shape, film and storage temperature affect the shelf-life of fresh-cut pumpkin
    Nicola, S.
    Tibaldi, G.
    Gaino, W.
    Pignata, G.
    [J]. II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE, 2018, 1209 : 399 - 407
  • [3] Effect of Packaging Conditions on Physiology Quality and Shelf-life of Fresh-cut Kiwifruit
    Li, Weili
    Li, Xihong
    Sun, Yajun
    Tang, Yao
    Jiang, Yuqian
    Zhang, Man
    [J]. FUNDAMENTAL OF CHEMICAL ENGINEERING, PTS 1-3, 2011, 233-235 : 1985 - +
  • [4] Shelf-life extension and quality retention in fresh-cut carrots coated with pectin
    Ranjitha, K.
    Rao, D. V. Sudhakar
    Shivashankara, K. S.
    Oberoi, Harinder Singh
    Roy, Tapas Kumar
    Bharathamma, H.
    [J]. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2017, 42 : 91 - 100
  • [5] Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life
    Santos, J.
    Herrero, M.
    Mendiola, J. A.
    Oliva-Teles, M. T.
    Ibanez, E.
    Delerue-Matos, C.
    Oliveira, M. B. P. P.
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 59 (01) : 101 - 107
  • [6] Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packaging
    Sothornvit, Rungsinee
    Kiatchanapaibul, Peeriya
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2009, 42 (09) : 1484 - 1490
  • [7] Shelf-life of fresh-cut tomato in relation to cut and fruit types
    Giuffrida, F.
    Cassaniti, C.
    Inserra, L.
    Malvuccio, A.
    Restuccia, C.
    Patane, C.
    Leonardi, C.
    [J]. III INTERNATIONAL CONFERENCE ON FRESH-CUT PRODUCE: MAINTAINING QUALITY AND SAFETY, 2016, 1141 : 199 - 206
  • [8] Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature
    Artes-Hernandez, Francisco
    Rivera-Cabrera, Fernando
    Kader, Adel A.
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2007, 43 (02) : 245 - 254
  • [9] Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple (Ananas comosus)
    Montero-Calderon, Marta
    Alejandra Rojas-Graue, Maria
    Martin-Belloso, Olga
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2008, 50 (2-3) : 182 - 189
  • [10] The effect of heat pre-treatment on quality and shelf-life of fresh-cut apples
    Barrancos, S
    Beirao-da-costa, ML
    Moldao-Martins, M
    Abreu, M
    Gonçalves, EM
    Costa, SBD
    [J]. PROCEEDINGS OF THE INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED, 2003, (599): : 595 - 601