Evaluation of Antioxidant Activity of Marine Algae-Extracts From Korea

被引：29

作者：

Lee, Je-Hyuk ^{[1
]}

Kim, Gun-Hee ^{[2
]}

机构：

[1] Kongju Natl Univ, Dept Food & Nutr, Yesan, Chungnam, South Korea

[2] Duksung Womens Univ, Plant Resources Res Inst, Seoul 132714, South Korea

来源：

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 2015年 / 24卷 / 03期

基金：

新加坡国家研究基金会;

关键词：

correlation; antioxidant activity; marine algae; DPPH radical scavenging; total phenolic contents; ORAC; INDUCED CELL-DAMAGE; RAW; 264.7; CELLS; DICTYOPTERIS-DIVARICATA; ISHIGE-OKAMURAE; ETHANOLIC EXTRACT; OXIDATIVE STRESS; PALMARIA-PALMATA; NATURAL-PRODUCTS; CAPACITY; OXYGEN;

D O I：

10.1080/10498850.2013.770809

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Among 51 marine algae distributed along the Korean coast, Sargassum muticum (Yendo) Fensholt, Ishige okamurae Yendo, Ecklonia cava Kjellman, Polysiphonia morrowii Harvey, Dictyopteris undulata Holmes, Sargassm micracanthum (Kutzing) Endlicher, and Sargassum macrocarpum C. Agarch were found to have potent antioxidant activity. Additionally, the reducing power of marine algae-extracts was consistent with diphenyl-1-picryl hydrazyl (DPPH) radical scavenging activity. Because little is known about Sargassum muticum (Yendo) Fensholt, Ishige okamurae Yendo, Ecklonia cava Kjellman, Polysiphonia morrowii Harvey, Dictyopteris undulata Holmes, Sargassm micracanthum (Kutzing) Endlicher, and Sargassum macrocarpum C. Agarch, these marine algae may act as candidates for potent antioxidant food materials and are expected to have functional activity for foods and pharmaceuticals for treating oxidative diseases.

引用

页码：227 / 240

页数：14

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