An Evaluation of a Healthy Eating Course Using the Theory of Planned Behavior

被引：0
|
作者：
Lewis, Kathryn [1 ]
Smith, John [1 ]
Winter, Christa [1 ]
Wood, Richard [1 ]
机构：
[1] Springfield Coll, Springfield, MA USA
来源：
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE | 2016年 / 48卷 / 05期
关键词：
D O I：
10.1249/01.mss.0000486290.17710.25
中图分类号：
G8 [体育];
学科分类号：
04 ; 0403 ;
摘要：
1565
引用
收藏
页码：429 / 429
页数：1
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