Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging (vol 21, 100359, 2019)

被引：0
|
作者：
Belay, Zinash A.
Caleb, Oluwafemi J.
Opara, Umezuruike Linus
机构：
来源：
FOOD PACKAGING AND SHELF LIFE | 2021年 / 29卷
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging
    Belay, Zinash A.
    Caleb, Oluwafemi J.
    Opara, Umezuruike Linus
    [J]. FOOD PACKAGING AND SHELF LIFE, 2019, 21
  • [2] Influence of Modified Atmosphere Packaging on Volatile Compounds and Physicochemical and Antioxidant Attributes of Fresh-Cut Pineapple (Ananas comosus)
    Montero-Calderon, Marta
    Alejandra Rojas-Graue, Maria
    Aguilo-Aguayo, Ingrid
    Soliva-Fortuny, Robert
    Martin-Belloso, Olga
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (08) : 5042 - 5049
  • [3] Quality changes of fresh-cut kohlrabi sticks under modified atmosphere packaging
    Escalona, V. H.
    Aguayo, E.
    Artes, F.
    [J]. JOURNAL OF FOOD SCIENCE, 2007, 72 (05) : S303 - S307
  • [4] Respiration and quality of fresh-cut cabbages in modified atmosphere packaging
    Hu, W. Z.
    Jiang, A. L.
    Tanaka, S. I.
    [J]. PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE, 2007, (746): : 363 - +
  • [5] Effects of modified atmosphere packaging on quality attributes and physiological responses of fresh-cut crisphead lettuce
    Mattos, Leonora Mansur
    Moretti, Celso Luiz
    Yosino da Silva, Ester Yoshie
    [J]. CYTA-JOURNAL OF FOOD, 2013, 11 (04) : 392 - 397
  • [6] Effect of modified atmosphere packaging (MAP) on physicochemical of fresh-cut bottle gourd
    Akma, O. Lailatul
    Hanani, Z. A. Nur
    [J]. III INTERNATIONAL CONFERENCE ON AGRICULTURAL AND FOOD ENGINEERING, 2017, 1152 : 143 - 148
  • [7] Effects of modified atmosphere packaging on physicochemical properties of fresh-cut 'Deveci' pears
    Oguz-Korkut, Gozde
    Kucukmehmetoglu, Sumeyra
    Gunes, Gurbuz
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (06)
  • [8] Effects of Genotype and Modified Atmosphere Packaging on the Quality of Fresh-Cut Melons
    Shinde, Ranjeet
    Vinokur, Yakov
    Fallik, Elazar
    Rodov, Victor
    [J]. FOODS, 2024, 13 (02)
  • [9] Quality changes of treated fresh-cut tropical fruits in rigid modified atmosphere packaging containers
    Chonhenchob, Vanee
    Chantarasomboon, Yada
    Singh, S. Paul
    [J]. PACKAGING TECHNOLOGY AND SCIENCE, 2007, 20 (01) : 27 - 37
  • [10] Influence of ultrasound treatment in combination with modified atmosphere on microorganisms and quality attributes of fresh-cut lettuce
    Chen, Li-bing
    Fan, Kai
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (10): : 5242 - 5249
12345