Constitutive exposure to the volatile methyl salicylate reduces per-capita foraging efficiency of a generalist predator to learned prey associations

被引:4
|
作者
Vidal-Gomez, Ulianova [1 ,2 ]
Rodriguez-Saona, Cesar [3 ]
Kaplan, Ian [1 ]
机构
[1] Purdue Univ, Dept Entomol, W Lafayette, IN 47907 USA
[2] Univ Nacl Colombia, Fac Agron, Grp Manejo Integrado Plagas, Bogota, Colombia
[3] Rutgers State Univ, Dept Entomol, Chatsworth, NJ 08019 USA
基金
美国农业部;
关键词
Podisus maculiventris; predation efficiency; behavior; herbivore-induced plant volatiles; HIPVs; MeSA; tomato; basil; Manduca sexta; Lepidoptera; Sphingidae; Pentatomidae; INDUCED PLANT VOLATILES; MACULIVENTRIS HEMIPTERA-PENTATOMIDAE; PODISUS-MACULIVENTRIS; CARNIVOROUS ARTHROPODS; NATURAL ENEMIES; COLEOPTERA-CHRYSOMELIDAE; SEARCHING BEHAVIOR; BIOLOGICAL-CONTROL; INSECT HERBIVORES; CHEMICAL ECOLOGY;
D O I
10.1111/eea.12713
中图分类号
Q96 [昆虫学];
学科分类号
摘要
Understanding the factors that influence the ability of predators to find and kill herbivores is central to enhancing their impact on prey populations, but few studies have tested the impact of these factors on predation rates in realistic foraging environments. Using the tri-trophic system consisting of tomato, Solanum lycopersicum L. (Solanaceae), hornworm caterpillars, Manduca sexta L. (Lepidoptera: Sphingidae), and the predaceous stink bug Podisus maculiventris (Say) (Hemiptera: Pentatomidae), we measured the effects of associative learning and plant volatile camouflage on predator behavior and foraging efficiency in field enclosures. To do so, we compared experienced vs. naive individuals under varying environmental contexts. Experienced predators were those with prior exposure to induced volatiles from the tomato-caterpillar association, whereas naive predators had not experienced tomato, only prey (caterpillars). We varied their environmental foraging matrix using either (1) tomato surrounded by basil (Ocimum basilicum L.; Lamiaceae) or (2) tomato exposed to the synthetic volatile, methyl salicylate (MeSA). We found that (1) experienced predators were more efficient than naive predators, capturing 28% more prey; (2) the tomato-basil combination did not affect predator-prey interactions; and (3) constitutive emission of synthetic MeSA caused a 22% reduction in P. maculiventris predation rate. These differences corresponded with distinct shifts in predator foraging; for example, experienced individuals were less stationary and exhibited unique behaviors such as stylet extension. Taken together, these results suggest that it is possible to improve the function of generalist predators in suppressing prey by coupling odors with food. However, constitutive emission of volatiles to attract natural enemies may ultimately camouflage neighboring plants, reducing the benefits of orientation to learned stimuli such as induced volatiles.
引用
收藏
页码:661 / 672
页数:12
相关论文
empty
未找到相关数据