A perspective from the food industry

被引:0
|
作者
Mansour, M
机构
关键词
biotechnology; precautionary principle; food and drug laws;
D O I
10.1301/nr.2003.jun.S117-S123
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Biotechnology has the potential to meet the ever-increasing demand for enhanced food production. However, several factors besides scientific and agricultural advances can disrupt the progress of this field. This article reviews the interactions between political, regulatory, international, activist, consumer, and scientific entities. A discussion of the precautionary principle is included.
引用
收藏
页码:S117 / S123
页数:7
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