Traceability 4.0 Digitization in the Food Industry

被引：0
|
作者：
Creydt, Marina [1 ]
Fischer, Markus [1 ]
机构：
[1] Univ Hamburg, Hamburg Sch Food Sci, Inst Food Chem, Grindelallee 117, D-20146 Hamburg, Germany
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2019年 / 115卷 / 11期
关键词：
BLOCKCHAIN; FRAUD;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：482 / 487
页数：6
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