Oxidative damage and antioxidant status in the kidney of fish oil, lard and hydrogenated lard-fed mice.

被引：0
|
作者：
Ibrahim, W [1 ]
Lee, US [1 ]
Szabo, J [1 ]
Bruckner, G [1 ]
Chow, CK [1 ]
机构：
[1] UNIV KENTUCKY,LEXINGTON,KY 40506
来源：
FASEB JOURNAL | 1996年 / 10卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：2767 / 2767
页数：1
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