共 10 条
- [1] Prevalence of Salmonella spp. and Listeria monocytogenes in different cheese types produced in Turkey BRITISH FOOD JOURNAL, 2010, 112 (10-11): : 1230 - 1236
- [3] Energy Input-Output Analysis in Organic Mulberry (Morus spp.) Production in Turkey: a Case Study Adiyaman-Tut Region ERWERBS-OBSTBAU, 2017, 59 (04): : 325 - 330
- [4] ISOLATION, IDENTIFICATION AND ANTIBIOTIC RESISTANCE OF AEROMONAS SPP. AND PSEUDOMONAS AERUGINOSA FROM AZAPLI AND GOLBASI LAKES, ADIYAMAN, TURKEY (SOUTHEAST ANATOLIAN REGION) FRESENIUS ENVIRONMENTAL BULLETIN, 2018, 27 (01): : 116 - 124
- [5] Energy Input-Output Analysis in Organic Mulberry (Morus spp.) Production in Turkey: a Case Study Adiyaman-Tut Region; [Analyse der Energiebilanz im ökologischen Anbau der Maulbeere (Morus spp.) in der Türkei: Eine Fallstudie aus dem Gebiet Adiyaman-Tut] Erwerbs-Obstbau, 2017, 59 (4): : 325 - 330
- [7] Assessment of preference Liriomyza spp. in different chickpea genotypes and effect of Melia azedarach L. extract: preliminary results REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS, 2013, 45 (02): : 65 - 73
- [8] Determination of Antioxidant Activity of Different Extracts From Bark of Pinus spp. grown in Giresun (Turkey) Province - Phenolic analysis by RP-HPLC-DAD KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, 2022, 25 (01): : 10 - 18