Fate of ochratoxin A (OTA) during processing of coffee

被引：0
|
作者：
Viani, R
机构：
来源：
FOOD ADDITIVES AND CONTAMINANTS | 1996年 / 13卷
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：29 / 33
页数：5
相关论文
共 50 条
  • [1] Effect of processing on ochratoxin A (OTA) content of coffee
    Viani, R
    MYCOTOXINS AND FOOD SAFETY, 2002, 504 : 189 - 193
  • [2] Stability of ochratoxin A (OTA) during processing and decaffeination in commercial roasted coffee beans
    Nehad, EA
    Farag, MM
    Kawther, MS
    Abdel-Samed, AKM
    Naguib, K
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2005, 22 (08): : 761 - 767
  • [3] Effect of processing on the ochratoxin A (OTA) content of coffee.
    Viani, R
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 220 : U35 - U35
  • [4] Screening of European coffee final products for occurrence of ochratoxin A (OTA)
    vonderStegen, G
    Jorissen, U
    Pittet, A
    Saccon, M
    Steiner, W
    Vincenzi, M
    Winkler, M
    Zapp, J
    Schlatter, C
    FOOD ADDITIVES AND CONTAMINANTS, 1997, 14 (03): : 211 - 216
  • [5] Fate of ochratoxin A in the processing of whole wheat grain during extrusion
    Scudamore, KA
    Banks, JN
    Guy, RCE
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2004, 21 (05): : 488 - 497
  • [6] Fate of ochratoxin A on processing of meat products
    Gareis, M
    FOOD ADDITIVES AND CONTAMINANTS, 1996, 13 : 35 - 37
  • [7] Fate of ochratoxin A during wheat milling and some Chinese breakfast processing
    Peng, Chunhong
    Wang, Li
    An, Fengping
    Zhang, Le
    Wang, Yichun
    Li, Shurong
    Wang, Changgang
    Liu, Hongzhi
    FOOD CONTROL, 2015, 57 : 142 - 146
  • [8] Fate of ochratoxin A during breadmaking
    Subirade, I
    FOOD ADDITIVES AND CONTAMINANTS, 1996, 13 : 25 - 26
  • [9] Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production
    Scudamore, KA
    Banks, J
    MacDonald, SJ
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2003, 20 (12): : 1153 - 1163
  • [10] The dialysis of ochratoxin A (OTA)
    Malir F.
    Severa J.
    Roubal T.
    Kacerovsky J.
    Fixa P.
    Moucka P.
    Zahradnik J.
    Knizek J.
    Österreicher J.
    Brndiar M.
    Cerna M.
    Mycotoxin Research, 2001, 17 (Suppl 2) : 129 - 131
12345