Factors influencing responsiveness to oral stimuli and their associations with food preferences and choice

被引：0
|
作者：
Dinnella, Caterina [1 ]
Spinelli, Sara [1 ]
De Toffoli, Alessandra [1 ]
Pierguidi, Lapo [1 ]
Monteleone, Erminio [1 ]
机构：
[1] Univ Florence, Dept DAGRI, Florence, FI, Italy
来源：
CHEMICAL SENSES | 2020年 / 45卷 / 02期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
S46
引用
收藏
页码：137 / 137
页数：1
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