Genetically modified crops and allergenicity

被引：20
|
作者：
Metcalfe, DD [1 ]
机构：
[1] NIAID, Lab Allerg Dis, NIH, Bethesda, MD 20892 USA
来源：
NATURE IMMUNOLOGY | 2005年 / 6卷 / 09期
关键词：
D O I：
10.1038/ni0905-857
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
Among the concerns surrounding genetically modified crops has been the possibility of expressing within a plant new proteins that may be allergenic. Using available technology, practical approaches have been adopted to help prevent the creation of foods that are allergenic.
引用
收藏
页码：857 / 860
页数：4
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