Logistical Causes of Food Waste: A Case Study of a Norwegian Distribution Chain of Chilled Food Products

被引：0
|
作者：
Chabada, Lukas [1 ]
Damgaard, Cecilie Maria [2 ]
Dreyer, Heidi Carin [1 ]
Hvolby, Hans-Henrik [1 ,2 ]
Dukovska-Popovska, Iskra [2 ]
机构：
[1] Norwegian Univ Sci & Technol, Dept Prod & Qual Engn, N-7034 Trondheim, Norway
[2] Aalborg Univ, Dept Mech & Mfg Engn, Ctr Logist, Aalborg, Denmark
来源：
ADVANCES IN PRODUCTION MANAGEMENT SYSTEMS: INNOVATIVE AND KNOWLEDGE-BASED PRODUCTION MANAGEMENT IN A GLOBAL-LOCAL WORLD, PT 1 | 2014年 / 438卷
关键词：
logistics; causes; food waste; distribution chain; chilled products; REDUCTION;
D O I：
暂无
中图分类号：
TP [自动化技术、计算机技术];
学科分类号：
0812 ;
摘要：
This study discusses logistical planning and handling activities contributing to food waste in the food distribution chain of chilled products with fixed shelf life and with an age dependent deterioration rate. The study has exploratory character and all the findings are based on the case study investigation from six Norwegian companies. The causes of food waste as identified in the case companies are grouped into four areas, namely planning decisions, data utilisation, execution of plan, and damaged products. Quantitative data indicates that for chilled products with fixed shelf life, logistical planning seems to have higher impact on financial losses from food waste than physical handling.
引用
收藏
页码：273 / +
页数：2
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