Effect of removing sugar beet fine pulp during raw juice purification

被引：0
|
作者：
Grabka, J [1 ]
Baryga, A [1 ]
机构：
[1] Lodz Tech Univ, Dept Sugar Technol, PL-90924 Lodz, Poland
来源：
INTERNATIONAL SUGAR JOURNAL | 2001年 / 103卷 / 1231期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
A set of experiments carried out in sugar mills in Krasiniec sugar factory of Torun Group Nordzucker showed that the removal pulp from raw juice resulted in a considerable decrease of colour levels in both thin and thick juice and a decrease of the content of lime salts. The results demonstrate that removal of beet pulp from raw juice considerably improved the parameters of thin juice.
引用
收藏
页码：310 / 313
页数：4
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