Folate intake and the risk of breast cancer: an up-to-date meta-analysis of prospective studies

被引:21
|
作者
Zeng, Jie [1 ]
Wang, Kun [2 ]
Ye, Fayin [1 ]
Lei, Lin [1 ]
Zhou, Yun [1 ]
Chen, Jia [1 ]
Zhao, Guohua [1 ]
Chang, Hui [1 ,2 ]
机构
[1] Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China
[2] Peoples Hosp Sishui Cty, 083 Hlth Rd, Jining 273200, Shandong, Peoples R China
关键词
D O I
10.1038/s41430-019-0394-0
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Epidemiological studies focusing on the association between folate and breast cancer risk reported inconsistent findings. We conducted a systematic search of the literature using PubMed and EMBASE databases. A total of 23 prospective studies involving 41,516 cases and 1,171,048 individuals were included for meta-analysis. Folate intake may decrease the risk of oestrogen receptor (ER) negative (-) and ER-/progesterone receptor (PR)-breast cancer, with pooled risk ratios (RRs) of 0.88 [95% confidence interval (CI): 0.78-1.00] and 0.82 (95% CI: 0.68-0.97), respectively. An increment of folate intake of 100 mu g per day was associated with a deceased risk of ER- (RR = 0.94, 95% CI: 0.88-0.99) and ER-/PR- (RR = 0.90, 95% CI: 0.85-0.97) breast cancer. Moreover, high folate intake may have preventive effects against breast cancer in premenopausal women (RR = 0.94, 95% CI: 0.88-1.00) and individuals with moderate or high levels of alcohol consumption (RR = 0.82, 95% CI: 0.72-0.94).
引用
收藏
页码:1657 / 1660
页数:4
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