Matrix-assisted laser desorption/ionization mass spectrometry in the dairy industry 2. The protein fingerprint of ewe cheese and its application to detection of adulteration by bovine milk

被引：0

作者：

Fanton, C

Delogu, G

Maccioni, E

Podda, G

Seraglia, R

Traldi, P

机构：

[1] CNR, Area Ric, I-35100 Padua, Italy

[2] Univ Cagliari, Dipartimento Farmaco Chim Tecnol, I-09100 Cagliari, Italy

[3] CNR, Ctr Studio Stabil & Reatt Composti Coordinaz, I-35100 Padua, Italy

来源：

RAPID COMMUNICATIONS IN MASS SPECTROMETRY | 1998年 / 12卷 / 20期

关键词：

D O I：

10.1002/(SICI)1097-0231(19981030)12:20<1569::AID-RCM341>3.0.CO;2-F

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Ewe milk and, ewe cheese samples were analysed by matrix-assisted laser desorption/ionization mass spectrometry and their protein profiles were compared with those obtained from bovine milk and bovine cheeses. Various mixtures of bovine and ewe cheeses in different weight ratios were analysed, leading to a reproducible calibration curve, which has been successfully employed in determining the percentage of bovine milk fraudulently added to ewe milk in the production of marketed ewe cheese. (C) 1998 John Wiley & Sons, Ltd.

引用

页码：1569 / 1573

页数：5

共 50 条

[1] Identification of adulteration in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
Cozzolino, R
Passalacqua, S
Salemi, S
Malvagna, P
Spina, E
Garozzo, D
JOURNAL OF MASS SPECTROMETRY, 2001, 36 (09): : 1031 - 1037
[2] Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry
Cozzolino, R
Passalacqua, S
Salemi, S
Garozzo, D
JOURNAL OF MASS SPECTROMETRY, 2002, 37 (09): : 985 - 991
[3] Matrix-assisted laser desorption/ionization mass spectrometry in milk science
Catinella, S
Traldi, P
Pinelli, C
Dallaturca, E
Marsilio, R
RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 1996, 10 (13) : 1629 - 1637
[4] Matrix-assisted laser desorption ionization mass spectrometry: A valid analytical tool in the dairy industry
Catinella, S
Traldi, P
Pinelli, C
Dallaturca, E
RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 1996, 10 (09) : 1123 - 1127
[5] Detection of dimethylarginines in protein hydrolysates by matrix-assisted laser desorption/ionization mass spectrometry
Hsieh, CH
Tam, MF
ANALYTICAL BIOCHEMISTRY, 2006, 350 (01) : 151 - 155
[6] Evaluation of protein profile of human milk by matrix-assisted laser desorption/ionization mass spectrometry
Catinella, S
Seraglia, R
Marsilio, R
RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 1999, 13 (14) : 1546 - 1549
[7] Mass Spectrometry - Matrix-Assisted Laser Desorption/Ionization
Harvey, D.J.
Encycl. of Anal. Sci.: Second Ed., (386-397):
[8] Detection of immune complexes by matrix-assisted laser desorption/ionization mass spectrometry
Schlosser, G
Pocsfalvi, G
Malorni, A
Puerta, A
de Frutos, M
Vékey, K
RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2003, 17 (24) : 2741 - 2747
[9] Matrix-assisted laser desorption/ionization mass spectrometry of carbohydrates
Harvey, DJ
MASS SPECTROMETRY REVIEWS, 1999, 18 (06) : 349 - 450
[10] Discrimination of bovine milk from non-dairy milk by lipids fingerprinting using routine matrix-assisted laser desorption ionization mass spectrometry
Philippa England
Wenhao Tang
Markus Kostrzewa
Vahid Shahrezaei
Gerald Larrouy-Maumus
Scientific Reports, 10

← 1 2 3 4 5 →