共 50 条
- [2] Sorghum (Sorghum bicolor L. Moench) and Its Main Parts (By-Products) as Promising Sustainable Sources of Value-Added Ingredients [J]. Waste and Biomass Valorization, 2023, 14 : 1023 - 1044
- [3] Conversion of Sweet Sorghum Bagasse into Value-Added Biochar [J]. SUGAR TECH, 2017, 19 (05) : 553 - 561
- [4] Conversion of Sweet Sorghum Bagasse into Value-Added Biochar [J]. Sugar Tech, 2017, 19 : 553 - 561
- [5] Conversion sweet sorghum biomass to produce value-added products [J]. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS, 2022, 15 (01):
- [6] Conversion sweet sorghum biomass to produce value-added products [J]. Biotechnology for Biofuels and Bioproducts, 15
- [7] Value-Added Chemicals from Glycerol [J]. SOY-BASED CHEMICALS AND MATERIALS, 2014, 1178 : 43 - 80
- [10] Enzymatic production of prebiotic xylooligosaccharides from sorghum (Sorghum bicolor (L.) xylan: value addition to sorghum bagasse [J]. Biomass Conversion and Biorefinery, 2023, 13 : 11131 - 11139