Synergism between food additives and heat to reduce postharvest sour rot of oranges

被引：0
|
作者：
Palou, L. [1 ]
Taberner, V. [1 ]
Jerby, N. [2 ]
de la Fuente, B. [1 ]
机构：
[1] IVIA, Postharvest Technol Ctr, Valencia, Spain
[2] Univ Sousse, Higher Agron Inst Chott Mariem, Chott Mariem, Sousse, Tunisia
来源：
PHYTOPATHOLOGY | 2018年 / 108卷 / 10期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：161 / 161
页数：1
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