Technologies and technical means of soybean processing

被引：0
|
作者：
Morgunova, N. L. [1 ]
Rudik, F. Y. [1 ]
Semilet, N. A. [1 ]
Bredikhin, S. A. [2 ]
Bredikhin, A. S. [2 ]
Makarov, D., V [3 ]
Sundukov, E. A. [3 ]
机构：
[1] Saratov State Agr Univ, FSBEU HE, 1 Teatralnaya Sq, Saratov 410012, Russia
[2] Russian State Agr Univ, FSBEU HE, Moscow Timiryazev Agr Acad, Timiryazevskaya Str, Moscow 127550, Russia
[3] JSC Himmash Start, Penza 440026, Russia
来源：
INTERNATIONAL CONFERENCE ON PRODUCTION AND PROCESSING OF AGRICULTURAL RAW MATERIALS | 2021年 / 640卷
关键词：
D O I：
10.1088/1755-1315/640/2/022059
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
The article considers the method of processing soybeans in the production of feed for farm animals. The proposed technology can reduce the inhibitory activity of raw soy and reduce the activity of urease. Soybean treatment is carried out with an oxidizing solution containing hydrogen peroxide concentration of 9 % at a temperature of 18-20 degrees C with simultaneous acoustic treatment from two ultrasonic emitters with an ultrasound frequency of 20 kHz, creating an intense cavitation for 10 minutes.
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页数：6
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