Rethinking the approach of a global shift toward plant-based diets

被引：8

作者：

Rasmussen, Laura Vang ^{[1
]}

Hall, Charlotte ^{[1
]}

Vansant, Emilie C. ^{[1
]}

den Braber, Bowy ^{[1
]}

Olesen, Rasmus Skov ^{[1
]}

机构：

[1] Univ Copenhagen, Dept Geosci & Nat Resource Management, Fac Sci, Copenhagen, Denmark

来源：

ONE EARTH | 2021年 / 4卷 / 09期

基金：

欧洲研究理事会;

关键词：

CONSUMPTION;

D O I：

10.1016/j.oneear.2021.08.018

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

A global shift toward plant-based dietary patterns clearly offers many benefits for both human health and sustainability. However, a "one-size fits all"approach to achieving such a shift is unlikely to be successful given the very different nutritional and livelihood challenges facing different world regions.

引用

页码：1201 / 1204

页数：4

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