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- [1] Habitual intake of dietary methylglyoxal is associated with less low-grade inflammation: the Maastricht Study AMERICAN JOURNAL OF CLINICAL NUTRITION, 2022, 116 (06): : 1715 - 1728
- [3] Habitual intake of dietary advanced glycation end products is not associated with generalized microvascular function-the Maastricht Study AMERICAN JOURNAL OF CLINICAL NUTRITION, 2022, 115 (02): : 444 - 455
- [10] On the use of the dietary inflammatory index in relation to low-grade inflammation and markers of glucose metabolism in the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study AMERICAN JOURNAL OF CLINICAL NUTRITION, 2014, 99 (06): : 1520 - 1520