Effect of CPPU and GA3 on Growth and Quality of 'Marroo Seedless' Grape

被引：2

作者：

Kittiwatsopon, K. ^{[1
]}

Karintanyakit, P. ^{[2
]}

机构：

[1] Kasetsart Univ, Agr Ecol Syst Res & Dev Inst, Bangkok, Thailand

[2] Kasetsart Univ, Pakchong Res Stn, Pak Chong, Nakhon Ratchasi, Thailand

来源：

IX INTERNATIONAL SYMPOSIUM ON TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS | 2014年 / 1059卷

关键词：

forchlorfenuron; gibberellic acid; plant bioregulators; GIBBERELLIC-ACID; BERRY SIZE; BIOREGULATORS; CYTOKININ; FRUIT;

D O I：

10.17660/ActaHortic.2014.1059.24

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

Concentration effects of forchlorfenuron (CPPU), N-(2-chloro-4-pyridnyl)-N'-phenylurea and gibberellic acid (GA(3)) on cluster weight, berry number and juice characteristics of 'Marroo Seedless' grape were studied at Pakchong Research Station, Pak Chong, Nakhon Ratchasima, Thailand from 28 February to 10 June 2012. Inflorescences were sprayed with 20 ppm CPPU at seven days after full bloom, resulting in a highly significant difference in cluster weight (436.80 g) and berry number (263.13 berries per cluster). Without the application of plant bioregulators, the heaviest berry weight and berry size were 2.68 and 1.58 cm in diameter, respectively. Clusters sprayed with 100 ppm GA(3) at seven days after full bloom and inflorescences sprayed with 2.5 ppm GA(3) at seven days before bloom produced excellent quality grape juice.

引用

页码：189 / 194

页数：6

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