Blends of phenolphthalein poly(ether ether ketone) and a thermotropic liquid crystalline copolyester
被引:0
|
作者:
Mi, YL
论文数: 0引用数: 0
h-index: 0
机构:Hong Kong Univ Sci & Technol, Dept Chem Engn, Clear Water Bay, Kowloon, Peoples R China
Mi, YL
Zheng, SX
论文数: 0引用数: 0
h-index: 0
机构:Hong Kong Univ Sci & Technol, Dept Chem Engn, Clear Water Bay, Kowloon, Peoples R China
Zheng, SX
Chan, CM
论文数: 0引用数: 0
h-index: 0
机构:Hong Kong Univ Sci & Technol, Dept Chem Engn, Clear Water Bay, Kowloon, Peoples R China
Chan, CM
Guo, QP
论文数: 0引用数: 0
h-index: 0
机构:
Hong Kong Univ Sci & Technol, Dept Chem Engn, Clear Water Bay, Kowloon, Peoples R ChinaHong Kong Univ Sci & Technol, Dept Chem Engn, Clear Water Bay, Kowloon, Peoples R China
Guo, QP
[1
]
机构:
[1] Hong Kong Univ Sci & Technol, Dept Chem Engn, Clear Water Bay, Kowloon, Peoples R China
[2] Univ Sci & Technol China, Dept Polymer Sci & Engn, Hefei 230026, Peoples R China
Blends of phenolphthalein poly( ether ether ketone) ( PEX-C) and a thermotropic liquid crystalline copolyester (LCP), poly[( 1-phenylethyl-p -phenylene terephthalate)-co-( l-cumyl-p -phenylene terephthalate)], was prepared via melt mixing. The studies of differential scanning calorimetry (DSC) and dynamic mechanical analysis (DMA) indicate that the PEK-C/LCP blends display two glass transition temperatures which correspond to those of PEK-C- and LCP-rich phases, respectively. The PEK-C/LCP blends were judged to be partially miscible. Scanning electron microscopy (SEM) was employed to examine the morphology of the blends, and it was observed that all the PEK-C/LCP blends displayed a phase-separated structure. The interface between the PEK-C- and LCP-rich phases is poor. The Young's modulus of the PEK-C/LCP blends was found to increase with LCP content due to the high modulus of the LCP. However, the tensile strength and the elongation at break of the blends greatly decreases with increase of LCP content, owing to the poor interfacial adhesion. From thermogravity analysis (TGA), it was observed that all the blends exhibited a two-step weight loss mechanism, and the thermal degradation onset temperature of the blends was lowered with the addition of LCP content. (C) 1998 John Wiley & Sons, Inc.
机构:
Sichuan Univ, Coll Polymer Sci & Engn, State Key Lab Polymer Mat Engn, Chengdu 610065, Peoples R ChinaSichuan Univ, Coll Polymer Sci & Engn, State Key Lab Polymer Mat Engn, Chengdu 610065, Peoples R China
Li, Ruosong
Wu, Ting
论文数: 0引用数: 0
h-index: 0
机构:
Sichuan Univ, Coll Polymer Sci & Engn, State Key Lab Polymer Mat Engn, Chengdu 610065, Peoples R ChinaSichuan Univ, Coll Polymer Sci & Engn, State Key Lab Polymer Mat Engn, Chengdu 610065, Peoples R China
Wu, Ting
Zeng, Luxian
论文数: 0引用数: 0
h-index: 0
机构:
Sichuan Univ, Coll Polymer Sci & Engn, State Key Lab Polymer Mat Engn, Chengdu 610065, Peoples R ChinaSichuan Univ, Coll Polymer Sci & Engn, State Key Lab Polymer Mat Engn, Chengdu 610065, Peoples R China
Zeng, Luxian
Xu, Jianjun
论文数: 0引用数: 0
h-index: 0
机构:
Sichuan Univ, Coll Polymer Sci & Engn, State Key Lab Polymer Mat Engn, Chengdu 610065, Peoples R ChinaSichuan Univ, Coll Polymer Sci & Engn, State Key Lab Polymer Mat Engn, Chengdu 610065, Peoples R China
Xu, Jianjun
Liu, Pengqing
论文数: 0引用数: 0
h-index: 0
机构:
Sichuan Univ, Coll Polymer Sci & Engn, State Key Lab Polymer Mat Engn, Chengdu 610065, Peoples R China
Sichuan Univ, Coll Light Ind Textile & Food Engn, Chengdu 610065, Peoples R ChinaSichuan Univ, Coll Polymer Sci & Engn, State Key Lab Polymer Mat Engn, Chengdu 610065, Peoples R China